This Recipe Will Ruin Diets and Start Family Feuds
Thin Mint Pie: A Sugar-Coated Tradition You Can’t Resist
Every once in a while, a recipe comes along that shakes the very foundation of your diet, your self-control, and possibly your relationships. This Thin Mint Pie, courtesy of Strolling Ballantyne content coordinator Delia McMullen, is one of those recipes. It’s nostalgic, dangerously addictive, and fully capable of making you reconsider every health decision you’ve ever made.
A Family Tradition Turned Public Obsession
McMullen’s mother made this pie every year when she was growing up. Now, it’s become a full-fledged tradition in her own family—and judging by the ingredients, it’s about to become a problem in yours. This isn’t just a dessert; it’s a full-scale invasion of your willpower.
The Ingredients: Sweet, Simple, Sinister
Here’s what you’ll need:
- 14 Thin Mint cookies (about one sleeve, but let’s be real—you’ll need extra because we both know you’ll eat some while baking).
- 3 egg whites (or, as they’re commonly known, the illusion of health in this recipe).
- 1 dash salt (to remind you that balance is important, even in reckless indulgence).
- ¾ cup sugar (because we’re not here to play games).
- 1 teaspoon vanilla extract (just enough to pretend you’re fancy).
- ½ cup chopped nuts (optional) (but why not go all in?).
- ½ – 1 cup whipped cream (green food coloring optional, but strongly encouraged if you like drama).
- Unsweetened chocolate (optional) (for that extra chef’s kiss moment).
The Method: Foolproof but Dangerous
- Chill the cookies in the fridge—because cold cookies crumble better, and you need that texture.
- Beat the egg whites and salt until they reach soft peaks (pretend you’re on The Great British Bake Off while you do this).
- Crush the cookies into crumbs and fold them into the egg mixture. Add nuts, sugar, and vanilla extract—because this is where things get real.
- Spread the mix into a pie plate and bake at 325°F for 35 minutes.
- Cool, refrigerate, and top with whipped cream—bonus points if you shave extra Thin Mints on top like the culinary rebel you are.
The Verdict: Diets Don’t Stand a Chance
This pie isn’t just good—it’s the kind of dessert that lingers in your mind long after the last bite. It’s indulgent, nostalgic, and a little dangerous. It’s the Thin Mint Pie you didn’t know you needed, but now that you do, there’s no turning back. Consider yourself warned.
📸 Got a Thin Mint Pie masterpiece? Share your photos and stories with us at ballantyne@strollmag.com! Because everyone has a story worth sharing.
Special Thanks to Summit Coffee: Brewing Community for 25 Years ☕️
A massive shoutout to our partners at Summit Coffee, who have been fueling community moments for 25 years. Their Basecamp Blend is the lifeblood of many a writer’s deadline (trust us on this one). From their flagship café in Davidson, NC, to their ever-expanding locations in North Carolina, Georgia, and South Carolina, Summit Coffee is more than just a caffeine fix—it’s a gathering place. And yes, they also host live music, running races, and enough good vibes to make up for the calories in this pie.
Find a café near you: Summit Coffee Locations.
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✍️ Nell Thomas
Senior Writer, The Charlotte Mercury & Contributor, Strolling Ballantyne
☕ Runs on coffee and questionable life choices.
