After 18 years on Wall Street, Chef Alicia Charolle swapped spreadsheets for sauté pans—now her Copper & Thyme personal-chef service brings global flair and local flavor to South Charlotte tables.
Providence Country Club’s kitchen scored 85 on its May inspection—cooling missteps, lukewarm tuna, and missing date labels kept the clubhouse from the 90s. Here’s every deduction that mattered.
Former finance exec Alicia Charolle is cooking up connection—one personalized menu, farmers market tour, and at-home dinner party at a time.
