Pack Your Knives—Charlotte Is Now the Main Course 🍴
The skyline just got a reservation for 15 cameras and a pantry truck: Bravo confirmed that Top Chef Season 23 will be “centered in the emerging and diverse culinary hub of Charlotte, North Carolina, with several episodes in Greenville, South Carolina.” Food & Wine
“Charlotte’s rapidly evolving culinary landscape blends global influences, Southern heritage, and rich agricultural legacy to craft something truly worth experiencing,” said Steve Bagwell of the Charlotte Regional Visitors Authority. Axios
[Sponsor Break] Rise, Schmear, Repeat ☕🥯
Start your own Quickfire at Einstein Bros. Bagels Ballantyne. Open daily 6 a.m.–2 p.m. at 13736 Conlan Circle, they pile turkey‑sausage on asiago, pour bright Colombian roast, and still have time to cater your watch‑party (ebcatering.com). Drive‑thru, Wi‑Fi, zero pretense—just perfect bagels and plenty of shmear for the post‑episode debrief.
Charlotte Steps Into the National Kitchen
Production begins this summer, with a 2026 air‑date already locked. Host Kristen Kish returns alongside judges Tom Colicchio and Gail Simmons, ready to test cheftestants on local ingredients from North Carolina peaches to heritage pork. AxiosFood & Wine
Greenville Gets a Cameo
Greenville, South Carolina, lands a handful of challenges—think mountain trout and Upstate produce—before competitors hustle back up I‑85 to Uptown kitchens and breweries. VisitGreenvilleSC’s Heath Dillard called it “validation” for the Upstate’s dining scene. Food & Wine
What It Means for Local Chefs
Charlotte chef Jamie Lynch (Season 14 alumnus) proved the Carolinas can plate with the best. Expect home‑team sous‑chefs to be drafted as prep cooks, pop‑ups, and maybe surprise judges. Local purveyors—farmers markets, craft breweries, even regional salt makers—get priceless B‑roll.
Timeline & Street‑Level Tips
- Crews roll in August; watch for branded vans near Camp North End.
- Public challenges usually tape mid‑morning; follow Top Chef’s Instagram for ticket drops.
- Final episodes wrap by October, leaving behind a trail of boosted reservations and chef cameos.
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About the Author
Nell Thomas files features for The Charlotte Mercury when she’s not draining a mug of medium‑roast at Einstein Bros. Bagels Ballantyne—drive‑thru if deadlines loom, dine‑in for the avocado toast when they don’t. Find her roaming the pastry case, arguing the merits of “everything” seasoning, and chronicling Queen City life across Strolling Ballantyne and CLT Mercury.
Creative Commons License
© 2025 Strolling Ballantyne / The Charlotte Mercury
This article, “Top Chef Season 23 Films in Charlotte: What It Means for the Queen City’s Food Scene,” by Nell Thomas is licensed under CC BY‑ND 4.0.
“Top Chef Season 23 Films in Charlotte: What It Means for the Queen City’s Food Scene”
by Nell Thomas, Strolling Ballantyne (CC BY‑ND 4.0)
