Where Ballantyne neighbors, stories, and businesses come together
November 2026 issue · Read it online
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Recipes and cooking features from Ballantyne home cooks, local chefs, and community kitchens. The dishes south Charlotte families actually make.
A patriotic Resident Recipe for the Fourth: red, white and blue sugar cookie bars topped with strawberries and blueberries. Makes 24 slices, courtesy of Your Cup of Cake.
Stroll Ballantyne Country Club·Jul 4, 2026
A rustic French dessert makes strawberries the star. Bake this simple clafoutis and impress your HOA.
Nell Thomas·May 2, 2025
One-part ginger, two-parts vinegar, a whole lotta love. Resident Yumo Yuan shares the ultimate sweet and sticky rib recipe, just in time for porch-weather suppers.
Nell Thomas·Apr 21, 2025
This Thin Mint pie recipe is turning heads and breaking waistbands. A nostalgic mix of crispy cookies and sweet meringue, just in time to obliterate your diet.
Nell Thomas·Mar 12, 2025
